Top Octopus dishes in New York

Tender charred octopus with proper caramelization, bright and briny against a Mediterranean sauce

Thinly sliced octopus with the subtle brininess of purple olives, offering a delicate yet flavorful bite.

A large tentacle charred to snap on the outside yet tender inside, served over a dark, spicy mole that begs to be savored.

Tender charred octopus with Mediterranean seasoning. The signature appetizer and a must-order.

Pulpo cooked in red wine, saucepan seared, served on a bed of arugula — tender and deeply flavorful.

Smoky, tender octopus with proper char from the grill — a Mediterranean staple done right

Tender grilled octopus with olive oil, lemon, and herbs

Pugliese-style grilled octopus, tender and charred, a standout appetizer

Tender, well-charred octopus — a share plate standout

Marea's signature pasta, with tender braised octopus and rich bone marrow coating corkscrew fusilli

Southern Thai classic reimagined with octopus instead of pork, risotto-style with dried shrimp and salted egg yolk glaze

A Greek restaurant staple done well here — charred, tender tentacles with a smoky exterior and clean Mediterranean seasoning

Tender and perfectly charred -- a delightful combination of softness and chewiness

Tender, charred octopus that's a classic Sicilian appetizer done right

Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.

Tender grilled octopus with olive oil, herbs, and citrus

Tender grilled octopus, Mediterranean-style.

Tender grilled octopus with Portuguese-inspired preparation

Tender octopus served warm with a Mediterranean preparation — clean, briny, and satisfying

Tender Portuguese octopus on a bed of arugula — a consistently loved starter

Grilled octopus on a skewer — an unexpected addition that bridges Persian and Mediterranean flavors.

Charred octopus with green olives, romesco, and green beans — a Mediterranean-inflected standout

Tender, char-kissed octopus over creamy white beans with shallots and fresh oregano — a deceptively simple appetizer done right.

Expertly charred octopus with olive oil and lemon. Tender, smoky, and perfectly executed by Chef Petridis.

Smoky char-grilled octopus with tender bite and Mediterranean seasonings

Tender grilled octopus — a strong starter that sets the tone for the meal.

Plentiful, perfectly charred octopus — the dish everyone orders and nobody regrets

Tender octopus with a perfect char — beautifully prepared and one of the most-ordered appetizers.

Tender octopus with a perfect char — a refined appetizer that shows the kitchen's skill with high-heat cooking.

Tender grilled octopus with Mediterranean preparation — a premium appetizer worth the price.

Grilled octopus finished with a dark, herby chimichurri. Tender with smoky char.

Wood-fired grilled octopus

Grilled octopus with black garlic, basil emulsion, zucchini and crisp potato

Char-grilled octopus served as an appetizer. A standout starter that rivals the Greek spots on Bell Blvd.

Tender octopus with potatoes dressed in olive oil and parsley — simple and well-executed.

Charred octopus with seasonal accompaniments

Tender grilled octopus — a strong appetizer to share

Beautifully charred octopus over earthy eggplant puree with grilled peppers — technique on display.