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Barbounia
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Based on 4,846 reviews
Taboon oven is central to the cooking. Brunch, lunch, dinner and prix fixe lunch available. Beautiful Park Ave South location.
Whole branzino roasted in the taboon oven with crispy skin and herb sauce
Incredibly tender lamb kofta kebab served with house bread
Creamy house hummus with taboon flatbread
Tender grilled octopus with Portuguese-inspired preparation
Whipped feta with spicy pepper and flatbread
Delicate panna cotta infused with rosewater
Taboon Roasted Branzino
Lamb Kofta Terracotta
Hummus
Portuguese-Style Octopus
Spicy Feta
Rosewater Panna Cotta
Duck Shawarma
Slow-roasted duck with shawarma spices and accompaniments
