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Barbounia
Grilled Octopus
Taboon Roasted Branzino
Hummus
Lamb Kofta Terracotta
Lamb Chops
Stuffed Grape Leaves
Char-kissed tentacles with a tender interior, typically served with a bright Mediterranean accompaniment that cuts the richness
Whole branzino roasted in the taboon oven with crispy skin and herb sauce
House-made, smooth and rich with good tahini depth — one of the stronger versions in this price bracket
Incredibly tender lamb kofta kebab served with house bread
Consistently praised for proper char and seasoning, arriving juicy with Mediterranean spicing that doesn't overpower the meat
Classic dolmades execution — rice-filled, lemony, and properly bright; a reliable table opener
Portuguese-Style Octopus
Tender grilled octopus with Portuguese-inspired preparation
Whole Grilled Fish
Market fish preparation that lets quality sourcing do the work — simple olive oil, lemon, and herbs
Spicy Feta
Whipped feta with spicy pepper and flatbread
Spanakopita
Flaky phyllo triangles with spinach and feta that hit the classic comfort notes without surprise
Rosewater Panna Cotta
Delicate panna cotta infused with rosewater
Duck Shawarma
Slow-roasted duck with shawarma spices and accompaniments
Eggs Benedict with Roasted Potatoes
Steak with Roasted Vegetables
Based on 4,926 reviews
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