Marsanne

Grilled Octopus

Tender, beautifully charred octopus — the signature starter and a must-order.

Hummus

A foundational mezze done with care — silky, well-seasoned, and served with warm pita that makes it hard to stop eating

Lobster Pappardelle

Wide ribbons of pappardelle with succulent lobster meat in a rich sauce — the splurge main.

Baba Ganoush

Smoky roasted eggplant dip with a depth that separates it from the generic versions found across the city

Shakshuka

Eggs poached in a spiced tomato and pepper sauce — a brunch centerpiece that arrives bubbling and fragrant

Ribeye Steak

A serious cut prepared with confidence — holds its own against dedicated steakhouses.

Mushroom Risotto

Creamy, earthy risotto with wild mushrooms — a comforting vegetarian main.

Labneh

Strained yogurt served with olive oil and za'atar — deceptively simple and consistently one of the table's most-scraped plates

Mezze Platter

A curated spread of dips, pickles, and accompaniments that showcases the kitchen's range in one shareable format

Shakshuka Twist

A creative take on traditional shakshuka — a brunch highlight.

Tiramisu

House-made tiramisu — a sweet finish that matches the quality of the mains.

Pita Bread

Fresh-baked and served warm — the kind of pita that makes you realize how bad the packaged stuff really is

Salmon Benedict

Poached eggs over smoked salmon with hollandaise — a luxurious brunch option.

Falafel

Crispy-edged and herb-flecked inside, served with tahini — a reliable order that holds up to scrutiny

Pancakes With Fruit

Vegetarian Sandwich With Fries

Oyster Platter

Creamy Dessert with Crumble and Fruit

Strawberry Mousse Cake

Roasted Vegetable Salad

Chocolate Dessert