Jungsik

Yellowtail Kimbap

Paper-crisp seaweed with yellowtail laid on top rather than rolled, with truffle rice

Sea Urchin Bibimbap

Seaweed rice, kimchi, crispy quinoa, and Hokkaido uni with sesame and roasted nori

Raw Striped Jack

Striped jack with white kimchi and chilled fish bone broth

Dry-Aged Arctic Char

Dry-aged Arctic char in kimchi and red curry sauce

Dol Hareubang Dessert

Black sesame mousse and hazelnut cream shaped like the stone grandfather statues of Jeju Island

Nine-Course Tasting Menu

Chef's seasonal nine-course progression through modern Korean cuisine