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Jungsik
This is a multi-course modern Korean tasting menu experience. Dishes change seasonally.
Yellowtail Kimbap
Sea Urchin Bibimbap
Raw Striped Jack
Dry-Aged Arctic Char
Dol Hareubang Dessert
Nine-Course Tasting Menu
Paper-crisp seaweed with yellowtail laid on top rather than rolled, with truffle rice
Seaweed rice, kimchi, crispy quinoa, and Hokkaido uni with sesame and roasted nori
Striped jack with white kimchi and chilled fish bone broth
Dry-aged Arctic char in kimchi and red curry sauce
Black sesame mousse and hazelnut cream shaped like the stone grandfather statues of Jeju Island
Chef's seasonal nine-course progression through modern Korean cuisine
Grilled Octopus
Based on 990 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
