Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Scarpetta
Spaghetti with Tomato and Basil
Spaghetti with Dungeness Crab
Polenta with Mushrooms
Lobster Tagliolini Nero
Yellowfin Tuna Crudo
Diver Scallop Crudo
The restaurant's most famous dish — al dente strands coated in a sweet, long-cooked tomato sauce with a finish of good olive oil and fresh basil that makes you question every other tomato sauce you've eaten
A seasonal variation on the house spaghetti, loaded with sweet crab and brightened with chili and lemon — showcases the kitchen's restraint with luxury ingredients
Soft, cream-enriched polenta topped with an earthy medley of wild mushrooms — a vegetarian anchor that holds its own as a main course
Black squid ink pasta with lobster, Calabrian chili, and herbed bread crumbs
Silky, sushi-grade tuna dressed with olive oil, citrus, and fine herbs — clean and precise, a strong opener
Raw scallop with passionfruit caviar, green apple, and preserved truffle
Crème Fraîche Cheesecake
Light, tangy cheesecake — the perfect ending to a rich meal
Duck & Foie Gras Ravioli
Rich, plump pasta parcels filled with confit duck and foie gras in a brown butter sauce — indulgent and well-executed, not for the faint-hearted
Branzino
Whole roasted Mediterranean sea bass, simply finished with herbs and olive oil — lets quality ingredients speak without distraction
Gianduja Banana Tart
Chocolate hazelnut and banana tart — a rich, decadent dessert
Budino
A silky butterscotch or chocolate pudding dessert with a caramel base — one of the more memorable ways to end the meal here
Pan-Seared Chicken
Bread Service
Grilled Octopus
Sliced Steak
Based on 3,189 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.