Scarpetta

Spaghetti with Tomato and Basil

The restaurant's most famous dish — al dente strands coated in a sweet, long-cooked tomato sauce with a finish of good olive oil and fresh basil that makes you question every other tomato sauce you've eaten

Spaghetti with Dungeness Crab

A seasonal variation on the house spaghetti, loaded with sweet crab and brightened with chili and lemon — showcases the kitchen's restraint with luxury ingredients

Polenta with Mushrooms

Soft, cream-enriched polenta topped with an earthy medley of wild mushrooms — a vegetarian anchor that holds its own as a main course

Lobster Tagliolini Nero

Black squid ink pasta with lobster, Calabrian chili, and herbed bread crumbs

Yellowfin Tuna Crudo

Silky, sushi-grade tuna dressed with olive oil, citrus, and fine herbs — clean and precise, a strong opener

Diver Scallop Crudo

Raw scallop with passionfruit caviar, green apple, and preserved truffle

Crème Fraîche Cheesecake

Light, tangy cheesecake — the perfect ending to a rich meal

Duck & Foie Gras Ravioli

Rich, plump pasta parcels filled with confit duck and foie gras in a brown butter sauce — indulgent and well-executed, not for the faint-hearted

Branzino

Whole roasted Mediterranean sea bass, simply finished with herbs and olive oil — lets quality ingredients speak without distraction

Gianduja Banana Tart

Chocolate hazelnut and banana tart — a rich, decadent dessert

Budino

A silky butterscotch or chocolate pudding dessert with a caramel base — one of the more memorable ways to end the meal here

Pan-Seared Chicken

Bread Service

Grilled Octopus

Sliced Steak