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Mission Ceviche
Classic Ceviche
Ceviche Mixto
Tiradito
Causa
Grilled Octopus
Lomo Saltado
Fresh white fish cured in citrus leche de tigre with red onion, cilantro, and choclo — the benchmark dish that defines the kitchen's confidence with acid and balance
The signature: tender fish, octopus, and shrimp bathed in bright leche de tigre — the dish that earned the Michelin star.
Thinly sliced raw fish in the style of Japanese-Peruvian Nikkei cuisine, dressed with aji amarillo and citrus — delicate and precise
Chilled layered potato terrine built on yellow aji amarillo potato with a creamy seafood or chicken filling — a classic Peruvian comfort dish done properly
Tender octopus with a perfect char — beautifully prepared and one of the most-ordered appetizers.
Stir-fried beef tenderloin with tomatoes, onions, and soy in the Chinese-Peruvian chifa tradition, served with rice and fries — deeply savory and satisfying
Branzino
A cleanly prepared whole branzino — flaky, well-seasoned, and a lighter alternative to the heartier mains.
Leche de Tigre Shot
The leftover citrus-aji curing liquid served as a small drink — acidic, spicy, and restorative; a litmus test for the kitchen's ceviche base
Pisco Sour
A textbook pisco sour — frothy, citrusy, and the ideal way to begin a Peruvian meal.
Arroz con Leche
Peruvian-style rice pudding with cinnamon and a caramelized top — comforting and well-executed dessert to close a ceviche-heavy meal
Tres Leches Cake
Moist, perfectly balanced tres leches — a sweet finish that honors the Peruvian dessert tradition.
Burger and Fries
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