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Aita
House-made Pasta
Oxtail Ravioli
Burrata with Roasted Squash
Kale Cavatelli
Wild Mushroom Lasagna
Bolognese
Daily-changing handmade pasta is the kitchen's quiet specialty
Braised oxtail filling in fresh pasta, tossed in roasted bone marrow brown butter with crispy sage and lemon zest
Gooey burrata over roasted squash with arugula and pumpkin seeds
House cavatelli with broccoli pesto sauce
Layers of fresh pasta with leeks, baby kale, roasted wild mushrooms, and fontina
Classic pork and beef bolognese with parmigiano
Grilled Octopus
Charred octopus with seasonal accompaniments
Lemon Sole
Pan-seared lemon sole with seasonal vegetables
Eggs Benedict
Breakfast Platter
Cheeseburger
Based on 735 reviews
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