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SESAMO - Italian Restaurant Hell's Kitchen
Fresh Pasta
Truffle Cacio e Szechuan
Risotto
Duck Ragu Pappardelle
Charred Octopus
Burrata
House-made pasta with properly al dente texture and well-balanced sauces that suggest real craft in the kitchen
The classic cacio e pepe reimagined with Szechuan peppercorns and truffle — numbing, cheesy, and addictive.
Creamy, properly cooked risotto that holds together without turning gluey — a test dish that separates real Italian kitchens from impostors
Wide pappardelle ribbons coated in a rich, slow-cooked duck ragu that bridges Italian comfort and Asian depth.
Tender octopus with a perfect char — a refined appetizer that shows the kitchen's skill with high-heat cooking.
Fresh burrata with accompaniments that let the dairy quality speak for itself — straightforward and reliable
Tiramisu
Classic tiramisu done without shortcuts — coffee-soaked, mascarpone-rich, worth saving room for
Coconut Curry Salmon
Pan-seared salmon in a fragrant coconut curry sauce — the best of both culinary worlds in one bowl.
Lobster Tortellini
Delicate handmade tortellini filled with lobster — the most luxurious pasta on the menu.
Tempura Chicken Parmesan
A playful fusion twist on chicken parm — light tempura batter replacing the traditional breadcrumb coating.
Burrata & Summer Fruits
Creamy burrata paired with seasonal fruits — a restrained appetizer that proves fusion doesn't mean overly complicated.
Pasta With Salmon Roe
Spaghetti Carbonara
Matcha Tiramisu
Based on 1,428 reviews
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