SESAMO - Italian Restaurant Hell's Kitchen

Fresh Pasta

House-made pasta with properly al dente texture and well-balanced sauces that suggest real craft in the kitchen

Truffle Cacio e Szechuan

The classic cacio e pepe reimagined with Szechuan peppercorns and truffle — numbing, cheesy, and addictive.

Risotto

Creamy, properly cooked risotto that holds together without turning gluey — a test dish that separates real Italian kitchens from impostors

Duck Ragu Pappardelle

Wide pappardelle ribbons coated in a rich, slow-cooked duck ragu that bridges Italian comfort and Asian depth.

Charred Octopus

Tender octopus with a perfect char — a refined appetizer that shows the kitchen's skill with high-heat cooking.

Burrata

Fresh burrata with accompaniments that let the dairy quality speak for itself — straightforward and reliable

Tiramisu

Classic tiramisu done without shortcuts — coffee-soaked, mascarpone-rich, worth saving room for

Coconut Curry Salmon

Pan-seared salmon in a fragrant coconut curry sauce — the best of both culinary worlds in one bowl.

Lobster Tortellini

Delicate handmade tortellini filled with lobster — the most luxurious pasta on the menu.

Tempura Chicken Parmesan

A playful fusion twist on chicken parm — light tempura batter replacing the traditional breadcrumb coating.

Burrata & Summer Fruits

Creamy burrata paired with seasonal fruits — a restrained appetizer that proves fusion doesn't mean overly complicated.

Pasta With Salmon Roe

Spaghetti Carbonara

Matcha Tiramisu