Pylos

Cretan Honey Braised Lamb Shank

Lamb shank braised in Cretan honey with roasted baby vegetables. Falling-off-the-bone tender with sweet-savory glaze.

Grilled Octopus

Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.

Shrimp and Scallops over Egg Noodles

Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce over Greek egg noodles. A show-stopper.

Trio of Dips

Greece's three best dips: tzatziki, taramosalata, and melitzanosalata. The proper way to start at Pylos.

Avgolemono Soup

Champagne egg-lemon soup with chicken stock and orzo. Silky, tangy, and deeply comforting.

Grilled Sea Scallops on Fava Puree

Perfectly seared sea scallops on a bed of fava bean puree with olive oil and lemon. Elegant simplicity.

Phyllo Custard Triangles

Phyllo pastry filled with Greek custard, drizzled with cinnamon and mountain honey. The perfect ending.

Greek Village Salad

Fresh tomatoes, onions, cucumbers, capers, kalamata olives, and feta. A classic done properly.