Pylos

Spreads Sampler

Trio of Greek dips like tzatziki and taramosalata served with warm bread

Spreads Sampler

Trio of Greek dips like tzatziki and taramosalata served with warm bread

Cretan Honey Braised Lamb Shank

Lamb shank braised in Cretan honey with roasted baby vegetables. Falling-off-the-bone tender with sweet-savory glaze.

Spreads Sampler

Trio of Greek dips like tzatziki and taramosalata served with warm bread

Grilled Octopus

Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.

Grilled Whole Fish

Daily catch grilled simply with olive oil and lemon, a Greek seafood staple here

Grilled Whole Fish

Daily catch grilled simply with olive oil and lemon, a Greek seafood staple here

Grilled Whole Fish

Daily catch grilled simply with olive oil and lemon, a Greek seafood staple here

Moussaka

Layered eggplant, potato and spiced meat under a creamy bechamel top

Shrimp and Scallops over Egg Noodles

Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce over Greek egg noodles. A show-stopper.

Moussaka

Layered eggplant, potato and spiced meat under a creamy bechamel top

Moussaka

Layered eggplant, potato and spiced meat under a creamy bechamel top

Trio of Dips

Greece's three best dips: tzatziki, taramosalata, and melitzanosalata. The proper way to start at Pylos.

Avgolemono Soup

Champagne egg-lemon soup with chicken stock and orzo. Silky, tangy, and deeply comforting.

Grilled Sea Scallops on Fava Puree

Perfectly seared sea scallops on a bed of fava bean puree with olive oil and lemon. Elegant simplicity.

Phyllo Custard Triangles

Phyllo pastry filled with Greek custard, drizzled with cinnamon and mountain honey. The perfect ending.

Greek Village Salad

Fresh tomatoes, onions, cucumbers, capers, kalamata olives, and feta. A classic done properly.

Rack of Lamb

Pistachio Crusted Fish