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Pylos
Cretan Honey Braised Lamb Shank
Spreads Sampler
Grilled Octopus
Grilled Whole Fish
Shrimp and Scallops over Egg Noodles
Moussaka
Trio of Greek dips like tzatziki and taramosalata served with warm bread
Lamb shank braised in Cretan honey with roasted baby vegetables. Falling-off-the-bone tender with sweet-savory glaze.
Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.
Daily catch grilled simply with olive oil and lemon, a Greek seafood staple here
Layered eggplant, potato and spiced meat under a creamy bechamel top
Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce over Greek egg noodles. A show-stopper.
Trio of Dips
Greece's three best dips: tzatziki, taramosalata, and melitzanosalata. The proper way to start at Pylos.
Avgolemono Soup
Champagne egg-lemon soup with chicken stock and orzo. Silky, tangy, and deeply comforting.
Grilled Sea Scallops on Fava Puree
Perfectly seared sea scallops on a bed of fava bean puree with olive oil and lemon. Elegant simplicity.
Phyllo Custard Triangles
Phyllo pastry filled with Greek custard, drizzled with cinnamon and mountain honey. The perfect ending.
Greek Village Salad
Fresh tomatoes, onions, cucumbers, capers, kalamata olives, and feta. A classic done properly.
Rack of Lamb
Pistachio Crusted Fish
Based on 839 reviews
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