Osteria La Baia

Spaghetti alle Vongole

Spaghetti with Manila clams in white wine sauce, finished with breadcrumbs

Charcuterie & Cheese Board

Selection of imported Italian cured meats and aged cheeses with accompaniments

Roasted Octopus

Tender roasted octopus with potatoes and Mediterranean herbs

Cacio e Pepe

Classic Roman pasta with pecorino cheese and cracked black pepper

Beef Tartare

Hand-cut beef tartare with capers, shallots, and egg yolk

Insalata La Baia

House salad with fresh seasonal greens, shaved vegetables, and house vinaigrette

Porterhouse Steak

Dry-aged porterhouse for two with seasonal vegetables