Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Le Jardinier
Grilled Spanish Octopus
Ora King Salmon
Roasted Maine Scallops
Valrhona Chocolate Cremeux
Lemon Tart with Tarragon Ice Cream
Four-Course Tasting Menu
Charred octopus with green olives, romesco, and green beans — a Mediterranean-inflected standout
Premium Ora King salmon enhanced with smoked chili butter and pak choi
Perfectly roasted scallops with seasonal accompaniments
Rich Valrhona chocolate cremeux with salted caramel sabayon, a dessert standout
Bright citrus tart paired with herbaceous tarragon ice cream, an inventive pairing
Seasonal progression of starter, mid-course, entree, and dessert
Based on 436 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
