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Eyval
Gbeymeh Naser Half Duck
1 rating
Barbari Bread
Eggplant & Cured Yogurt Kashke Bademjan
Lamb Ribs
Kabob Koobideh
Potato Tahdig
Charred, smoky lamb ribs from the live-fire grill — a cult favorite with intense flavor.
Ground meat kabob grilled over live fire — juicy, well-spiced, and the essential Persian dish.
The golden, crispy rice crust that defines Persian cooking — crunchy, buttery, and absolutely essential.
Octopus Kabob
Grilled octopus on a skewer — an unexpected addition that bridges Persian and Mediterranean flavors.
Ghormeh Sabzi
Classic Persian herb stew — rich, herby, and deeply comforting. A splurge but worth it.
Kashk Bademjan
Smoky eggplant dip with strained yogurt — a rich, savory starter to pair with fresh bakery bread.
Bastani
Saffron ice cream with vanilla wafer, pistachio, and rose — a fragrant, unique dessert.
Seared White Fish with Herbs
Fava Beans with Cream and Roe
Based on 975 reviews
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