Marea

Fusilli with Octopus and Bone Marrow

House-made fusilli pasta tossed with braised octopus, roasted bone marrow, and red wine sugo

Casarecce with Crab and Uni

House-made casarecce pasta with lump crab, uni puree, and cherry tomato

Gambero Rosso

Raw Sicilian red prawns with citrus, olive oil, and sea salt

Branzino Crudo

Diced branzino with chopped pistachio, crispy garlic, and shallot

Squid and Bone Marrow Pasta

Delicate squid with bone marrow coating house-made pasta in a rich, savory sauce

Caviar Experience

Selection of caviar served with gougeres, chips, brioche, chives, and creme fraiche