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Marea
Fusilli with Red Wine-Braised Octopus and Bone Marrow
Casarecce with Crab and Uni
Crudo Selection
Spaghetti with Sea Urchin
Gambero Rosso
Branzino Crudo
Marea's signature pasta, with tender braised octopus and rich bone marrow coating corkscrew fusilli
Fusilli with Octopus and Bone Marrow
House-made fusilli pasta tossed with braised octopus, roasted bone marrow, and red wine sugo
Pristine raw seafood preparations that anchor the menu's coastal-Italian identity
House-made casarecce pasta with lump crab, uni puree, and cherry tomato
Delicate housemade spaghetti dressed with briny, custardy ricci sea urchin
Raw Sicilian red prawns with citrus, olive oil, and sea salt
Diced branzino with chopped pistachio, crispy garlic, and shallot
Squid and Bone Marrow Pasta
Delicate squid with bone marrow coating house-made pasta in a rich, savory sauce
Caviar Experience
Selection of caviar served with gougeres, chips, brioche, chives, and creme fraiche
Poached Lobster with Caviar and Cream
Spaghetti With Crab And Chili
Based on 3,031 reviews
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