Piccola Cucina Osteria Siciliana

Pasta con le Sarde

Classic Sicilian pasta with fresh sardines, fennel, pine nuts, and raisins — sweet, savory, and briny all at once

Lobster Linguini

Fresh lobster in classic tomato sauce with huge chunks of meat -- the signature pasta at $26

Grilled Octopus

Tender and perfectly charred -- a delightful combination of softness and chewiness

Busata al Pesto Trapanese

Thick twisted pasta with Sicilian almond-tomato pesto — nuttier and more textured than Ligurian pesto, deeply satisfying

Caponata

Agrodolce eggplant relish with capers and olives — sweet-sour balance that defines Sicilian antipasti

Ossobuco Ravioli

Unique ravioli filled with ossobuco -- a signature you won't find at other Italian restaurants

Eggplant Caponata

Classic Sicilian sweet-and-sour eggplant preparation -- authentic and flavorful

Arancini

Fried Sicilian rice balls with a molten, savory core — crispy exterior gives way to a rich filling

Sea Bass in Lemon Sauce

Fresh sea bass fillet with a bright lemon sauce -- clean, zesty, and beautifully cooked

Spaghetti al Nero di Seppia

Squid ink pasta with cuttlefish and a briny, oceanic sauce that coats every strand — dramatically black, memorably good

Cannoli

Classic Sicilian pastry with a crisp shell and fresh ricotta filling — made in-house and not the stale tourist version

Pistachio Pesto Pasta

Pasta with traditional Sicilian pistachio pesto -- nutty, herbaceous, and uniquely Sicilian

Tiramisu

Classic tiramisu that's rich, creamy, and a worthy competitor to the cannoli

Rigatoni With Meat Ragu

Green Pasta with Ragu