Scottadito Osteria Toscana

Spinach Gnocchi

Pillowy, handmade gnocchi with fresh spinach — light yet deeply satisfying

Bucatini Carbonara

Rich, eggy carbonara with thick bucatini and crispy guanciale — textbook execution

Pan-Seared Scallops with Chickpeas & Chorizo

Perfectly seared scallops in a hearty Mediterranean preparation

Grilled Octopus

Tender Portuguese octopus on a bed of arugula — a consistently loved starter

Mussels & Chorizo

Mussels sauteed in white wine with spicy chorizo — perfect for bread-dipping

Eggplant Parmigiana with Penne alla Vodka

Crispy eggplant with melted mozzarella served alongside creamy vodka penne

Speck Pasta with Brie and Arugula

Smoky speck with melted brie and peppery arugula — a unique, crowd-pleasing combo