Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Scottadito Osteria Toscana
Spinach Gnocchi
Grilled Lamb Chops
Bucatini Carbonara
Pan-Seared Scallops with Chickpeas & Chorizo
Grilled Octopus
Mussels & Chorizo
Pillowy, handmade gnocchi with fresh spinach — light yet deeply satisfying
Wood-fired lamb chops served bone-in — the namesake dish you eat with your hands
Rich, eggy carbonara with thick bucatini and crispy guanciale — textbook execution
Perfectly seared scallops in a hearty Mediterranean preparation
Tender Portuguese octopus on a bed of arugula — a consistently loved starter
Mussels sauteed in white wine with spicy chorizo — perfect for bread-dipping
Eggplant Parmigiana with Penne alla Vodka
Crispy eggplant with melted mozzarella served alongside creamy vodka penne
Speck Pasta with Brie and Arugula
Smoky speck with melted brie and peppery arugula — a unique, crowd-pleasing combo
Pancakes with Raspberries
Shrimp En Papillote
Burrata with Prosciutto and Figs
Grilled Steak with Truffle Mashed Potatoes
Caprese Salad
Eggs Benedict
Shrimp Scallop Pasta
Based on 1,155 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
