Sea Salt NYC

Grilled Whole Fish

Simply seasoned and charred over high heat, served with lemon and olive oil — the kitchen's restraint lets the fish speak for itself

Grilled Octopus

Tender charred octopus with Mediterranean seasoning. The signature appetizer and a must-order.

Scallops with Squid Ink Risotto

Pan-seared scallops atop creamy squid ink risotto. Dramatic and deeply savory.

Spanakopita

Flaky phyllo parcels packed with spinach and feta, crisp-edged and well-seasoned

Calamari

Lightly fried calamari with a Mediterranean dipping sauce. A solid starter.

Hummus

Smooth and well-emulsified with quality olive oil pooled at the center — a reliable benchmark for the kitchen's mezze game

Greek Salad

Chunky cuts of tomato, cucumber, kalamata olives, and a thick slab of feta dressed simply — honest and well-sourced

Lamb Kebabs

Grilled lamb kebabs with Mediterranean spices. Rich and hearty.

Lamb Chops

Herb-marinated and grilled to medium-rare, with char marks and a pink center — a crowd-pleaser for meat eaters

Mezze Platter

Assorted Mediterranean dips and spreads with warm pita. Great for sharing.

Baklava

Classic baklava with honey and nuts. A sweet finish to a Mediterranean meal.

Brunch Egg Dishes

Greek-inflected preparations like eggs with feta and vegetables — solid brunch execution in a neighborhood that takes brunch seriously

Falafel Platter