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Piacere
Pappardelle with Wild Boar Ragout
Linguini with Manila Clams
Octopus and Potatoes
Burrata with Speck and Arugula
Brick-Oven Pizza Margherita
Timbale of Zucchini
Homemade pappardelle in a slow-cooked wild boar ragu — earthy, rich, and the best pasta on the menu.
Linguini tossed with fresh Manila clams in white wine and garlic — briny and satisfying.
Tender octopus with potatoes dressed in olive oil and parsley — simple and well-executed.
Creamy burrata with smoky speck and peppery arugula — a perfect starter.
Individual-sized thin and crunchy crust pizza with San Marzano tomatoes and fresh mozzarella.
Layered zucchini with tomato, mozzarella, and basil — a light, vegetarian-friendly starter.
Beef Carpaccio
Paper-thin raw beef with arugula and shaved parmigiano — classic and clean.
Tacos
Quesadilla
Pasta With Mushrooms And Truffles
Prosciutto Arugula Pizza
Tiramisu
Based on 1,139 reviews
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