Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
VITE vinosteria
Cacio e Pepe
Pappardelle alla Bolognese
Carbonara
Spaghetti with Sausage and Truffles
Gamberi all'Aglio
Arancini di Sicilia
Tonnarelli with pecorino and black pepper, emulsified to a glossy coat
Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.
Roman-style with guanciale, egg yolk, and pecorino — no cream
Homemade spaghetti tossed with Italian sausage and black truffle — rich and aromatic.
Garlic shrimp sauteed in olive oil — simple preparation that lets the ingredients shine.
Golden fried rice balls with tomato sauce and thyme — crispy outside, creamy inside.
Baccala Mantecato
Creamy whipped cod fish served with fried polenta — a Venetian classic done right.
Mediterranean Octopus
Tender grilled octopus with Mediterranean preparation — a premium appetizer worth the price.
Eggplant Parmigiana
Classic Italian eggplant parm — baked with tomato sauce and melted mozzarella.
Tiramisu
Traditional Italian tiramisu — light mascarpone cream with espresso-soaked ladyfingers.
Fried Small Fish
Mussels in Tomato Sauce
Mortadella and Burrata Pizza
Tomahawk Chop
Fried Stuffed Peppers With Pesto
Seared Meat with Asparagus
Prosciutto with Mozzarella
Based on 775 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
