VITE vinosteria

Pappardelle alla Bolognese

Wide ribbon pasta with slow-cooked meat ragu, a house specialty and consistent crowd favorite.

Spaghetti with Sausage and Truffles

Homemade spaghetti tossed with Italian sausage and black truffle — rich and aromatic.

Gamberi all'Aglio

Garlic shrimp sauteed in olive oil — simple preparation that lets the ingredients shine.

Arancini di Sicilia

Golden fried rice balls with tomato sauce and thyme — crispy outside, creamy inside.

Baccala Mantecato

Creamy whipped cod fish served with fried polenta — a Venetian classic done right.

Mediterranean Octopus

Tender grilled octopus with Mediterranean preparation — a premium appetizer worth the price.

Eggplant Parmigiana

Classic Italian eggplant parm — baked with tomato sauce and melted mozzarella.

Tiramisu

Traditional Italian tiramisu — light mascarpone cream with espresso-soaked ladyfingers.