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Ruffian
Seasonal Natural‑Wine Flights & By‑the‑Glass Selections
Braised Fennel
$18
Eastern European natural wines
Charred Octopus with Spicy Mole
Curried Carrots
Seasonal Vegetable Plate
Four-Course Tasting Menu
$65
Corn Soup with Curry
Tartine with Smoked Ricotta, Pistachios & Bacon
Seasonal dishes
Khachapuri
Cabbage Rolls
Seared Pork with Radicchio
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Based on 433 reviews
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