
Based on 7,453 reviews
Deeply funky dry-aged crust gives way to richly marbled beef that holds its char without going gray in the center — the kitchen's calling card.
Leaner than the ribeye but with a pronounced mineral depth from the aging process, served with a clean char crust.
Jumbo shrimp, chilled firm, with classic house cocktail sauce — a reliable opener that signals the kitchen respects its ingredients.
Rich and cream-forward with a clean shellfish base — one of the better soup courses in the Midtown steakhouse circuit.