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Dahla
Kaeng Khua Pineapple
Hokkaido Scallop Crudo
Moo Ping
Khluk Ka Pi Octopus
Miang Cara Cara
Ong Cauliflower
Signature curry with coconut milk, caramelized pineapple, razor clams, and shrimp; mild to medium spice
Refined crudo of Hokkaido scallop, a palate-opening and refreshing starter
Elevated street food: grilled pork jowl and tenderloin skewers with green chile foam and citrus cream
Southern Thai classic reimagined with octopus instead of pork, risotto-style with dried shrimp and salted egg yolk glaze
Refined salad with lotus, Cara Cara oranges, edible flowers, caramelized fish sauce, and toasted coconut
Roasted cauliflower with nam prik ong-inspired tomato relish and white bean hummus
Khao Soi Mafaldine
Thai-Italian fusion: khao soi curry sauce on mafaldine pasta
Potato Terrine with Caviar
Layered potato terrine topped with caviar and sweet Thai basil aioli
Based on 106 reviews
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