Based on 82 reviews
Currently a la carte only; six-course tasting menu coming soon. Reservations via Resy. From the team behind Soothr. Opened February 2026.
Signature curry with coconut milk, caramelized pineapple, razor clams, and shrimp; mild to medium spice
Refined crudo of Hokkaido scallop, a palate-opening and refreshing starter
Elevated street food: grilled pork jowl and tenderloin skewers with green chile foam and citrus cream
Southern Thai classic reimagined with octopus instead of pork, risotto-style with dried shrimp and salted egg yolk glaze