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Maria's Mediterranean
Grilled Octopus
Grilled Branzino
Stuffed Filet Flounder
Chicken Souvlaki
Saganaki Cheese
Blueberry Baklava
Expertly charred octopus with olive oil and lemon. Tender, smoky, and perfectly executed by Chef Petridis.
Whole Mediterranean sea bass, simply grilled. Described as 'super fresh' by nearly every reviewer.
Flounder filet stuffed with a savory filling — a creative dish that shows Chef Petridis's ambition.
Marinated chicken skewers with tzatziki, served with pita and salad.
Pan-fried Greek cheese flambeed tableside with a squeeze of lemon.
Creative twist on traditional baklava with blueberry — a signature dessert from the CHOPPED champion.
Tahini Ice Cream
House-made tahini ice cream — nutty, creamy, and an unexpected delight.
Spanakopita
Greek Dips Platter
Fried Calamari
Based on 949 reviews
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