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Nuyores
Quinotto
Ceviche Clasico
Black-Chimichurri Octopus
Lamb Ribs
Arroz con Pato
Ribeye Steak
Quinoa risotto — Chef Lorenzzi's signature dish from Contento. Creamy, earthy, and uniquely Peruvian.
Classic Peruvian ceviche with fresh fish, leche de tigre, and bright citrus. Clean and vibrant.
Grilled octopus finished with a dark, herby chimichurri. Tender with smoky char.
A creative twist on anticuchos — lamb ribs instead of beef heart. Smoky, tender, and deeply flavored.
Peruvian duck rice, a traditional comfort dish elevated with quality ingredients.
Argentinian beef ribeye, simply prepared and well-sourced. The centerpiece protein option.
Based on 130 reviews
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