Skinos

Grilled Octopus

A Greek restaurant staple done well here — charred, tender tentacles with a smoky exterior and clean Mediterranean seasoning

Spanakopita

Flaky phyllo triangles packed with spinach and feta, crisp on the outside and savory all the way through

Shrimp Saganaki

Shrimp in tomato-feta sauce — a spicy, cheesy crowd-pleaser

Tzatziki

Thick, garlicky yogurt dip with cucumber and dill — a reliable anchor for the mezze spread

Greek Salad

A straightforward horiatiki with ripe tomatoes, Kalamata olives, and a generous slab of feta — simple and well-executed

Octopus

Charred octopus appetizer — tender inside with crispy edges

Grilled Branzino

Whole or filleted Mediterranean sea bass, simply grilled with olive oil, lemon, and herbs — clean and fresh

Chilean Sea Bass

Premium sea bass — rich, buttery, and well-prepared

Lamb Chops

Herb-marinated chops grilled to order — a crowd-pleasing centerpiece that holds up well against the mezze spread

Squid Ink Linguine

Black linguine with seafood — dramatic and delicious

Moussaka

Layered eggplant, spiced ground meat, and béchamel baked until golden — hearty and comforting in the traditional style

Baklava

Honey-soaked layers of phyllo and chopped nuts — a classic finish that pairs well with Greek coffee

Mediterranean-inspired cocktails

The bar program leans on herbs, citrus, and spirits like ouzo and mastiha — more interesting than a typical restaurant cocktail list