Valdari Ristorante & Rooftop

Grilled Octopus

Char-grilled octopus served as an appetizer. A standout starter that rivals the Greek spots on Bell Blvd.

Seared Scallops

Pan-seared scallops over basil pesto risotto with shaved parmesan and cherry tomato confit.

Valdari Burger

Wagyu beef patty with tomato, grilled red onion, mozzarella, applewood bacon, and mayo, served with fries.

Pollo Al Mattone

Brick-pressed organic chicken with frisee salad, roasted potatoes, pearl onions, and chicken sauce.

Branzino

Grilled Mediterranean sea bass served with choice of side.

Margherita Pizza

Classic brick oven pizza with fresh mozzarella, tomato sauce, and basil.

Nutella Pizza

Dessert pizza from the brick oven with Nutella spread — a guilty pleasure crowd-pleaser.