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The River Café
The River Café operates primarily on a prix fixe format. Menus change seasonally to reflect the best available American ingredients. Confirm current pricing and format when booking.
Wagyu Steak Tartare
Chocolate Marquise Brooklyn Bridge
Lobster
Portuguese Octopus a la Plancha
Heritage Pork Belly with Maine Scallop
Seasonal Tasting Menu
Wagyu beef tartare with quail egg and Cognac gelee
A sculpted dark chocolate replica of the Brooklyn Bridge that has become the restaurant's most iconic and photographed finale, rich and theatrical in equal measure
A perennial centerpiece of the menu, prepared with classical American technique and consistently cited as one of the kitchen's strongest offerings
Grilled octopus with black garlic, basil emulsion, zucchini and crisp potato
Slow cooked pork belly with seared Maine sea scallop, pink pineapple, toasted macadamia, and smoky pork jus
A prix fixe format showcasing the best of American seasonal ingredients, structured to move gracefully through the meal with the skyline as a backdrop
Foie Gras
A classic fine dining preparation that has appeared consistently on the menu over the years, executed with the kitchen's characteristic classical restraint
Pancetta Wrapped Rabbit Loin
Roasted rabbit loin with artichoke and rabbit lasagna, oven dried tomato pesto, and rabbit jus
Signature Soufflé
A dessert soufflé that has long been part of the restaurant's repertoire, arriving perfectly risen and requiring the patience to order it at the start of the meal
Carrot Cake Souffle
Spiced streusel dusted carrot souffle with cream cheese filled petite carrot cake and pineapple sorbet
Nantucket Bay Scallop Ceviche
Fresh bay scallops with mango and lime in a bright ceviche preparation
Seared Steak
Rack of Lamb
Based on 2,503 reviews
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