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Emporio
Pappardelle Bolognese
Wood-fired pizza
Roman-Style Pizza
Housemade pasta
Charred Octopus
Aperitivo cocktails
Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.
Thin, charred crust with a slightly chewy interior, topped with quality ingredients that don't overwhelm the base
Thin, cracker-crisp pizza with San Marzano tomato and mozzarella di bufala — some of the best in NYC.
Fresh-rolled pastas in classic Italian preparations — silky texture and well-seasoned sauces that feel genuinely handcrafted
Beautifully charred octopus over earthy eggplant puree with grilled peppers — technique on display.
Spritz-forward and Campari-based drinks that lean into the Italian bar tradition — well-balanced and food-friendly
Cacio e Pepe
Classic Roman pasta with pecorino and black pepper — simple, confident, and perfectly executed.
Antipasti
Rotating starters that showcase seasonal Italian ingredients — a solid way to open the meal before committing to pizza or pasta
Rigatoni Norcina
Rigatoni with sausage and cream in the Umbrian style — rich but not heavy.
Risotto Croquettes
Crispy fried risotto balls — a perfect bar snack or appetizer.
Braised Beef Short Rib
Slow-braised short rib that's tender and deeply flavorful — a hearty entree option.
Rigatoni With Truffle And Ricotta
Based on 1,472 reviews
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