Emporio

Pappardelle Bolognese

Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.

Wood-fired pizza

Thin, charred crust with a slightly chewy interior, topped with quality ingredients that don't overwhelm the base

Roman-Style Pizza

Thin, cracker-crisp pizza with San Marzano tomato and mozzarella di bufala — some of the best in NYC.

Housemade pasta

Fresh-rolled pastas in classic Italian preparations — silky texture and well-seasoned sauces that feel genuinely handcrafted

Charred Octopus

Beautifully charred octopus over earthy eggplant puree with grilled peppers — technique on display.

Aperitivo cocktails

Spritz-forward and Campari-based drinks that lean into the Italian bar tradition — well-balanced and food-friendly

Cacio e Pepe

Classic Roman pasta with pecorino and black pepper — simple, confident, and perfectly executed.

Antipasti

Rotating starters that showcase seasonal Italian ingredients — a solid way to open the meal before committing to pizza or pasta

Rigatoni Norcina

Rigatoni with sausage and cream in the Umbrian style — rich but not heavy.

Risotto Croquettes

Crispy fried risotto balls — a perfect bar snack or appetizer.

Braised Beef Short Rib

Slow-braised short rib that's tender and deeply flavorful — a hearty entree option.

Rigatoni With Truffle And Ricotta