Pale

Parrillada for Two

The full Argentine grill experience: skirt steak, sirloin, short ribs, sweetbreads, morcilla, chicken, potatoes, chimichurri, and salsa criolla.

Empanadas

Flaky, properly crimped Argentine-style pockets with a range of savory fillings — the dough is the real story, golden and short rather than the thick bready versions elsewhere

Grilled steak with chimichurri

Argentine-cut beef cooked over high heat with a bright, herbaceous chimichurri that actually tastes house-made — not the jarred approximation common in NYC

Argentine wine by the glass

A thoughtfully curated list focused on Argentine producers, with Malbec, Torrontés, and Bonarda pours that rotate and actually pair with the food

Skirt Steak

Chargrilled skirt steak with deep, beefy flavor from imported Argentine beef — the signature cut.

Lamb Croquettes

Crispy on the outside, tender and savory inside — a creative starter that pairs perfectly with Argentine wine.

Burrata Salad

Creamy burrata over fresh greens — a light, refreshing counterpoint before the grilled meats.

Sweetbreads

Crispy grilled sweetbreads with a golden exterior and creamy interior — a must for adventurous eaters.

Grilled Octopus

Dulce De Leche Cake

Roasted Chicken Leg