
Based on 1,308 reviews
The full Argentine grill experience: skirt steak, sirloin, short ribs, sweetbreads, morcilla, chicken, potatoes, chimichurri, and salsa criolla.
Flaky, properly crimped Argentine-style pockets with a range of savory fillings — the dough is the real story, golden and short rather than the thick bready versions elsewhere
Argentine-cut beef cooked over high heat with a bright, herbaceous chimichurri that actually tastes house-made — not the jarred approximation common in NYC
A thoughtfully curated list focused on Argentine producers, with Malbec, Torrontés, and Bonarda pours that rotate and actually pair with the food