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Çka Ka Qëllu
Skenderbeg
Burek
Mantia
Qebapa
Sarma
Fasule
Crispy, deep-fried, golden-breaded veal filet mignon roll stuffed with melted cheese and smoked meat. The signature dish.
Golden-brown phyllo pastry stuffed with soft cheese. A Balkan staple done beautifully.
Albanian dumplings served in a tangy yogurt sauce. Comfort food perfection.
Traditional Albanian grilled beef kebabs, smoky and well-seasoned.
Cabbage rolls filled with ground veal, rice, and vegetables. A traditional Albanian comfort dish.
White bean stew slow-simmered with aromatic spices and olive oil.
Grilled Octopus
Tender grilled octopus, Mediterranean-style.
Albanian Trilece
Three-milk cake — a beloved Balkan dessert soaked in cream.
Mixed Grill Platter
Dumplings in Red Sauce
Based on 1,459 reviews
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