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Balzem
Lamb Chops
Spanish Octopus
Branzini Ceviche
Zucchini Pancakes
Hummus Balzem
Artichoke Shrimp Dip
Perfectly seared lamb chops with a beautiful crust — the signature main and worth every penny.
Pulpo cooked in red wine, saucepan seared, served on a bed of arugula — tender and deeply flavorful.
Bright, citrusy ceviche with octopus, shrimp, branzini, tuna, and avocado in lemon dressing.
Crispy, savory zucchini pancakes — a lighter starter that packs flavor.
The house hummus — smooth, well-seasoned, and a must-start for any meal here.
Warm, creamy dip loaded with shrimp and artichoke hearts — dangerously shareable.
Smoked Salmon Eggs Benedict
Poached eggs on smoked salmon with hollandaise — a brunch must-try.
Seared Tuna
Based on 1,689 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
