Top Tiramisu dishes in New York

Made fresh tableside — a theatrical, romantic dessert experience that's become the restaurant's calling card

A dark, dramatic twist on the classic with intense cocoa depth and creamy mascarpone

A classic Italian dessert, rich with coffee and mascarpone, designed for sharing.

Classic Italian tiramisu — the desserts here are a genuine strength, not an afterthought.

Ethiopian-inspired tiramisu to close out the meal. An unexpected but welcome dessert option.

Layered espresso-soaked ladyfingers with mascarpone — one of the best on Mulberry Street.

Made fresh at your table with mascarpone, espresso-soaked ladyfingers, and cocoa — theatrical, fun, and genuinely delicious.

A classic Italian dessert featuring layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

A chocolate-forward twist on the Italian classic — rich, creamy, and a proper dessert finish.

A traditional tiramisu — competent but unremarkable compared to the best in the neighborhood.

Classic layered mascarpone dessert with espresso-soaked ladyfingers -- a proper Italian finish

Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone

Homemade tiramisu with espresso-soaked ladyfingers and mascarpone cream

Classic layered tiramisu with espresso-soaked ladyfingers and mascarpone — a strong finish.

Classic tiramisu reimagined with pistachio cream and espresso

A classic Italian dessert to round off the meal.

House-made and faithful to the classic — espresso-soaked ladyfingers with a properly airy mascarpone cream

Homemade classic tiramisu with mascarpone, espresso-soaked ladyfingers, and cocoa

A classic tiramisu that reviewers specifically call out as a must-order dessert.

Classic tiramisu that's rich, creamy, and a worthy competitor to the cannoli

Classic Italian dessert made with care -- a fitting end to a garden dinner

Traditional Italian tiramisu — light mascarpone cream with espresso-soaked ladyfingers.

Classic Italian dessert done properly — creamy, boozy, and light

A classic rendition with strong espresso-soaked ladyfingers and a generous dusting of cocoa — consistently praised as one of the better versions in the Village

A classic, generously portioned tiramisu with espresso-soaked ladyfingers and mascarpone — the clear dessert choice here

House-made, properly soaked ladyfingers with a mascarpone cream that isn't over-sweetened

A Korean twist on Italian tiramisu with green tea — light, unique, and a perfect closer.

A classic Italian closer — light, properly coffee-forward, and not overly sweetened in the way many American versions are

Classic Italian tiramisu — a proper way to end the meal

Individual portions of the classic espresso-mascarpone layered dessert.

Japanese twist on Italian tiramisu with matcha green tea layers and mascarpone

A classic Italian finish — house-made and appropriately boozy, without the cloying sweetness of lesser versions

Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone

A classic Italian dessert done faithfully — espresso-soaked ladyfingers and mascarpone cream that doesn't try to reinvent the wheel

Classic Italian-style tiramisu with espresso-soaked ladyfingers

Classic layered Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Coffee-infused mascarpone gelato with hints of cocoa and ladyfinger cookie

Coffee-infused mascarpone gelato with cocoa and ladyfinger notes