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Piccoli Trattoria
Black Spaghetti with Blue Crab
Butternut Squash Ravioli
Rigatoni Bolognese
Fig & Prosciutto Bruschetta
Grilled Calamari
Pan-Seared Duck
Squid ink pasta with sweet blue crab — dramatic, rich, and unforgettable
Handmade ravioli with sweet squash filling — a seasonal pasta highlight
Grandma's recipe with slow-cooked meat sauce — hearty and comforting
Sweet figs with salty prosciutto on crispy bread — an ideal starter
Tender, lightly charred calamari — a lighter alternative to fried
Rich, perfectly cooked duck breast — a strong secondi choice for non-pasta fans
Tiramisu
Classic Italian dessert done properly — creamy, boozy, and light
Grilled Octopus
Lobster Risotto
Arugula Pomegranate Salad
Grilled Vegetable Stack
Based on 699 reviews
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