Barolo East

Ravioli di Ricotta e Spinaci

Handmade ricotta and spinach ravioli in a light sage butter sauce

Fettuccine alla Ragu Bolognese

Fresh fettuccine tossed in a slow-simmered meat ragu with Parmigiano

Linguine with White Clams

Linguine with fresh clams in a white wine and garlic sauce

Veal Scaloppini

Tender veal cutlets in a green peppercorn cream sauce

Eggplant Rollatini

Rolled eggplant stuffed with ricotta and baked in marinara sauce

Branzino

Whole grilled Mediterranean sea bass with lemon and herbs