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Carlotto
Housemade pasta
Rigatoni Calabrese
Pappardelle al Ragu di Cinghiale
Crudités or seasonal vegetable dishes
Cheese and charcuterie selection
Brodetto di Pesce
Handmade daily with focused Italian technique — expect clean sauces that let the pasta quality speak
Rigatoni with spicy nduja sausage, datterini tomatoes, basil, and creamy stracciatella — bold and beautiful.
Wide pasta ribbons in a rich, slow-cooked wild boar ragu with parmigiano — deeply comforting.
Market-driven small plates that rotate with Italian simplicity — olive oil, salt, texture
Italian-leaning board with imported selections that pair directly to the wine program
A stunning seafood stew with branzino, shrimp, scallop, mussels, clams, tomato, and fennel.
Beef Carpaccio
Tissue-thin slices of beef tenderloin with smoky aioli, Burgundy truffle, and pecorino.
Lasagne al Forno
Classic lasagna with ragu Bolognese, wild mushrooms, bechamel, and mozzarella — the ultimate comfort dish.
King Crab Risotto
Creamy risotto with meaty Alaskan king crab and sweet corn — indulgent and memorable.
Tiramisu
A classic tiramisu that reviewers specifically call out as a must-order dessert.
Based on 236 reviews
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