Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Carlotto
Housemade pasta
Rigatoni Calabrese
Pappardelle al Ragu di Cinghiale
Crudités or seasonal vegetable dishes
Cheese and charcuterie selection
Brodetto di Pesce
Handmade daily with focused Italian technique — expect clean sauces that let the pasta quality speak
Rigatoni with spicy nduja sausage, datterini tomatoes, basil, and creamy stracciatella — bold and beautiful.
Wide pasta ribbons in a rich, slow-cooked wild boar ragu with parmigiano — deeply comforting.
Market-driven small plates that rotate with Italian simplicity — olive oil, salt, texture
Italian-leaning board with imported selections that pair directly to the wine program
A stunning seafood stew with branzino, shrimp, scallop, mussels, clams, tomato, and fennel.
Beef Carpaccio
Tissue-thin slices of beef tenderloin with smoky aioli, Burgundy truffle, and pecorino.
Lasagne al Forno
Classic lasagna with ragu Bolognese, wild mushrooms, bechamel, and mozzarella — the ultimate comfort dish.
King Crab Risotto
Creamy risotto with meaty Alaskan king crab and sweet corn — indulgent and memorable.
Tiramisu
A classic tiramisu that reviewers specifically call out as a must-order dessert.
Based on 236 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.