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Palma
Chicken Milanese
Ravioli Cacio e Pepe
Pappardelle alla Bolognese
Gnocchi
Branzino
Tiramisu
Thin-pounded, golden-fried chicken cutlet that's crispy outside and juicy within -- genuinely one of the best in the city
Housemade ravioli in creamy pecorino sauce with freshly cracked black pepper -- rich and perfectly executed
Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce
Light, pillowy potato gnocchi that guests consistently rave about
Fresh whole branzino prepared simply, letting the quality of the fish shine
Classic Italian dessert made with care -- a fitting end to a garden dinner
French Toast
Arancini
Truffle Mushroom Pasta
Based on 1,174 reviews
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