The Purple Tongue Wine Bar

Meatballs

Mediterranean-style meatballs in a rich tomato sauce, a consistent crowd favorite

Flights (Sparkling, White, Red)

Three‑pour flights offering curated explorations of sparkling, white, or red wines

Orange wines by the glass

Distinctive orange‑wine pours from Slovenia and Sicily that showcase skin‑contact texture and depth

Mushroom Bruschetta

Toasted bread topped with sauteed mushrooms and Mediterranean seasonings

Shochu Espresso Martini

Cocktail blending shochu with espresso for a smooth, spirited finish

Endive Salad

Crisp endive leaves with a light vinaigrette dressing

Vermouth Spritz

Light, refreshing spritz made with vermouth—bright and aromatic

Mussels

Steamed mussels in a savory broth, a standout from the seafood offerings

Short Ribs

Slow‑roasted grass‑fed beef with celery‑root purée—rich, tender, and comforting

House Tiramisu

Homemade tiramisu with espresso-soaked ladyfingers and mascarpone cream

Meatballs with polenta

Veal & beef meatballs in savory tomato sauce over creamy polenta—hearty and satisfying

Steak Tips

Seared steak tips served as a shareable plate

Mussels in white wine tomato sauce

Fresh mussels simmered in savory white‑wine tomato broth with garlic and herbs

Salmon Bruschetta

Tortelloni

Grilled Octopus with Salad