The Purple Tongue Wine Bar

Meatballs

Mediterranean-style meatballs in a rich tomato sauce, a consistent crowd favorite

Short Ribs

Braised short ribs, tender and deeply flavored, one of the heartier options on the small plates menu

Mushroom Bruschetta

Toasted bread topped with sauteed mushrooms and Mediterranean seasonings

Endive Salad

Crisp endive leaves with a light vinaigrette dressing

Mussels

Steamed mussels in a savory broth, a standout from the seafood offerings

House Tiramisu

Homemade tiramisu with espresso-soaked ladyfingers and mascarpone cream

Steak Tips

Seared steak tips served as a shareable plate