Lele's Roman

Cacio e Pepe

The Roman classic — fresh pasta coated in a silky pecorino and black pepper sauce. Clean and satisfying.

Amatriciana

Pasta with guanciale, tomato, and pecorino — creamy with crispy pork, exactly as it should be.

Pinsa

Light, crispy Roman-style flatbread perfect for sharing — a signature format at Lele's.

Carciofi

Roman-style artichokes — tender, golden, and packed with flavor.

Tiramisu

Classic Italian tiramisu — the desserts here are a genuine strength, not an afterthought.

Baby Negroni

A signature smaller-format Negroni — perfect for aperitivo hour without committing to a full pour.

Puntarelle

Chicory salad Roman-style with anchovy dressing — a proper Roman vegetable dish.