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Lele's Roman
Cacio e Pepe
Carbonara
Amatriciana
Pinsa
Carciofi
Tiramisu
Tonnarelli tossed with pecorino romano and a hit of cracked black pepper, sauce emulsified into a creamy, glossy coat
Guanciale, egg yolks, and pecorino in the classic Roman ratio — no cream
Pasta with guanciale, tomato, and pecorino — creamy with crispy pork, exactly as it should be.
Light, crispy Roman-style flatbread perfect for sharing — a signature format at Lele's.
Roman-style artichokes — tender, golden, and packed with flavor.
Classic Italian tiramisu — the desserts here are a genuine strength, not an afterthought.
Baby Negroni
A signature smaller-format Negroni — perfect for aperitivo hour without committing to a full pour.
Puntarelle
Chicory salad Roman-style with anchovy dressing — a proper Roman vegetable dish.
Based on 494 reviews
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