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Makina Eritrean-Ethiopian Eatery
Vegetarian Combo Platter
Asmara Platter
Beef Tibs
Berbere Prawns
Doro Wat
Kitfo
A spread of shiro, misir wot, gomen, and atakilt over spongy injera with sour-tangy fermentation
Curated platter named after Eritrea's capital featuring the kitchen's best dishes. The essential first order.
Cubed beef sauteed with onion, jalapeno, and rosemary, served sizzling alongside injera
Plump prawns spiced with berbere. Bold, warm heat with perfectly cooked seafood.
Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg, the deepest red on the table
Seasoned raw minced beef with mitmita and clarified butter. Traditional preparation done with care.
Shiro
Pureed chickpea stew loosened with berbere and oil, the comfort-food anchor of any combo
Doro Wot
Classic Ethiopian chicken stew in rich berbere sauce with hard-boiled egg. Comforting and deeply flavored.
Koseret Tibs
Sauteed meat with the distinctive koseret herb. An Eritrean specialty you rarely find elsewhere.
Amiche Cocktail
Bourbon fat-washed with Ethiopian clarified butter. One of the most creative cocktails in Queens.
Tiramisu
Ethiopian-inspired tiramisu to close out the meal. An unexpected but welcome dessert option.
Based on 106 reviews
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