Makina Eritrean-Ethiopian Eatery

Vegetarian Combo Platter

A spread of shiro, misir wot, gomen, and atakilt over spongy injera with sour-tangy fermentation

Vegetarian Combo Platter

A spread of shiro, misir wot, gomen, and atakilt over spongy injera with sour-tangy fermentation

Vegetarian Combo Platter

A spread of shiro, misir wot, gomen, and atakilt over spongy injera with sour-tangy fermentation

Asmara Platter

Curated platter named after Eritrea's capital featuring the kitchen's best dishes. The essential first order.

Beef Tibs

Cubed beef sauteed with onion, jalapeno, and rosemary, served sizzling alongside injera

Beef Tibs

Cubed beef sauteed with onion, jalapeno, and rosemary, served sizzling alongside injera

Berbere Prawns

Plump prawns spiced with berbere. Bold, warm heat with perfectly cooked seafood.

Doro Wat

Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg, the deepest red on the table

Doro Wat

Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg, the deepest red on the table

Doro Wat

Slow-stewed chicken in berbere-spiced sauce with a hard-boiled egg, the deepest red on the table

Kitfo

Seasoned raw minced beef with mitmita and clarified butter. Traditional preparation done with care.

Shiro

Pureed chickpea stew loosened with berbere and oil, the comfort-food anchor of any combo

Shiro

Pureed chickpea stew loosened with berbere and oil, the comfort-food anchor of any combo

Shiro

Pureed chickpea stew loosened with berbere and oil, the comfort-food anchor of any combo

Doro Wot

Classic Ethiopian chicken stew in rich berbere sauce with hard-boiled egg. Comforting and deeply flavored.

Koseret Tibs

Sauteed meat with the distinctive koseret herb. An Eritrean specialty you rarely find elsewhere.

Amiche Cocktail

Bourbon fat-washed with Ethiopian clarified butter. One of the most creative cocktails in Queens.

Tiramisu

Ethiopian-inspired tiramisu to close out the meal. An unexpected but welcome dessert option.