Makina Eritrean-Ethiopian Eatery

Asmara Platter

Curated platter named after Eritrea's capital featuring the kitchen's best dishes. The essential first order.

Berbere Prawns

Plump prawns spiced with berbere. Bold, warm heat with perfectly cooked seafood.

Kitfo

Seasoned raw minced beef with mitmita and clarified butter. Traditional preparation done with care.

Doro Wot

Classic Ethiopian chicken stew in rich berbere sauce with hard-boiled egg. Comforting and deeply flavored.

Koseret Tibs

Sauteed meat with the distinctive koseret herb. An Eritrean specialty you rarely find elsewhere.

Amiche Cocktail

Bourbon fat-washed with Ethiopian clarified butter. One of the most creative cocktails in Queens.

Tiramisu

Ethiopian-inspired tiramisu to close out the meal. An unexpected but welcome dessert option.