Based on 446 reviews
Menu changes seasonally. The truffle dishes are standouts year-round.
Linguine from Gragnano with Pecorino Romano, black pepper and generous truffle shavings -- rich, earthy, and deeply satisfying
Crispy eggplant topped with creamy stracciatella, basil pesto, and cherry tomatoes -- a textural masterpiece
Spaghetti with cherry tomato sauce and Parmigiano Reggiano cream, finished with 24-karat gold leaf -- theatrical but genuinely delicious
Fresh tuna with avocado mousse, mango drops, ravanelli chips and toasted almond -- bright and refreshing