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Nerea
Menu changes seasonally. The truffle dishes are standouts year-round.
Truffle Cacio e Pepe
Fried Eggplant with Stracciatella
Spaghetti Pomodoro with Gold Leaf
Tuna Tartare
Thirty-Three Yolk Pasta with Beef Ragu
Mediterranean Sea Bass
Linguine from Gragnano with Pecorino Romano, black pepper and generous truffle shavings -- rich, earthy, and deeply satisfying
Crispy eggplant topped with creamy stracciatella, basil pesto, and cherry tomatoes -- a textural masterpiece
Spaghetti with cherry tomato sauce and Parmigiano Reggiano cream, finished with 24-karat gold leaf -- theatrical but genuinely delicious
Fresh tuna with avocado mousse, mango drops, ravanelli chips and toasted almond -- bright and refreshing
Homemade egg pasta with a luxuriously rich traditional beef ragu from Modena -- indulgent and soul-warming
Greek branzino in red pepper sauce with asparagus -- perfectly cooked, clean and elegant
Risotto with Italian Sausage
Creamy risotto with Italian sausage, asparagus, smoked provola, and 48-month aged Parmigiano -- hearty and complex
Tiramisu
Classic Italian tiramisu that's rich, creamy, and a perfect finish to the meal
Based on 446 reviews
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