Nerea

Truffle Cacio e Pepe

Linguine from Gragnano with Pecorino Romano, black pepper and generous truffle shavings -- rich, earthy, and deeply satisfying

Fried Eggplant with Stracciatella

Crispy eggplant topped with creamy stracciatella, basil pesto, and cherry tomatoes -- a textural masterpiece

Spaghetti Pomodoro with Gold Leaf

Spaghetti with cherry tomato sauce and Parmigiano Reggiano cream, finished with 24-karat gold leaf -- theatrical but genuinely delicious

Tuna Tartare

Fresh tuna with avocado mousse, mango drops, ravanelli chips and toasted almond -- bright and refreshing

Thirty-Three Yolk Pasta with Beef Ragu

Homemade egg pasta with a luxuriously rich traditional beef ragu from Modena -- indulgent and soul-warming

Mediterranean Sea Bass

Greek branzino in red pepper sauce with asparagus -- perfectly cooked, clean and elegant

Risotto with Italian Sausage

Creamy risotto with Italian sausage, asparagus, smoked provola, and 48-month aged Parmigiano -- hearty and complex

Tiramisu

Classic Italian tiramisu that's rich, creamy, and a perfect finish to the meal