Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
La Pecora Bianca UWS
Rigatoni Vodka
Cacio e Pepe
Fresh Pasta of the Day
Tagliatelle Bolognese
Whipped Ricotta
Burrata
The signature pasta — creamy vodka sauce clinging to ridged rigatoni. Rich, comforting, and the dish most tables order.
House-made pasta in a glossy pecorino-and-black-pepper emulsion — the dish most consistently praised here
Rotating handmade pasta that showcases the kitchen's core strength and seasonal sourcing
Fresh tagliatelle with a meaty, slow-simmered bolognese — a reliable crowd-pleaser that satisfies.
Fluffy whipped ricotta served with warm bread — a simple, addictive starter that sets the tone.
Creamy burrata served with seasonal accompaniments as a popular shared starter
Pizza
Fresh pizza from the open kitchen — solid but the pastas are the real reason to come.
Seasonal Ravioli
Handmade ravioli with a rotating seasonal filling — check what's current, it's often a highlight.
Tiramisu
Based on 3,083 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
