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Eataly - Flatiron
Fresh Pasta
Margherita Pizza
Burrata
Verace TSG Pizza
Salumi Board
Espresso at the Standing Bar
House-made tagliatelle and other cuts sold from the fresh pasta counter — silky, properly eggy, and far better than anything supermarket-packaged
Classic Neapolitan-style pizza with San Marzano tomatoes, mozzarella, basil
Creamy, pillowy burrata imported from Puglia or made in-house — served simply with olive oil and good bread
Fresh Pasta at Il Pastaio
Counter-made fresh pasta with choice of sauce, made in front of you
Upgraded margherita pizza certified to Neapolitan standards
Neapolitan Pizza
Wood-fired pies with a charred, blistered crust — the Margherita is the honest benchmark and holds up well
A curated selection of imported prosciutto di Parma, mortadella, and regional cured meats sliced to order at the counter
Short, properly pulled espresso in the Italian bar tradition — one of the more authentic coffee moments in Midtown
Tiramisu
Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone
Fritto Misto
Lightly fried seafood and vegetables, Italian style
Gelato
Rotating flavors of house-made gelato — the pistachio and nocciola are consistent standouts, dense and not over-sweetened
Imported Italian Cheeses
An extensive counter of Parmigiano-Reggiano, Pecorino, Taleggio, and seasonal selections — the staff cuts to order and sampling is encouraged
Based on 10,310 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
