Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
SoleLuna
Gnocchi al Tartufo
Margherita Pizza
Penne alla Vodka
Pear and Ricotta Ravioli
Spaghetti Carbonara
Fusilli al Pesto
Pillowy potato gnocchi in a rich truffle cream sauce — earthy, luxurious, and perfectly textured
Wood-fired Neapolitan-style with San Marzano tomato, fresh mozzarella, and basil; charred leopard-spotted crust.
Tomato-cream-vodka sauce clinging to penne — the order people come back for.
Homemade ravioli filled with pear and ricotta in a butter and rosemary sauce
Guanciale, egg yolk, and pecorino tossed into a glossy emulsion on spaghetti.
Spiral pasta tossed in vibrant, herbaceous house-made basil pesto
Funghi Pappardelle
Wide ribbon pasta with mixed wild mushrooms in a light cream sauce
Braised Meatballs
House-made meatballs slow-braised in marinara sauce — tender and richly seasoned
Tiramisu
Homemade classic tiramisu with mascarpone, espresso-soaked ladyfingers, and cocoa
Bruschetta al Pomodoro
Toasted bread topped with fresh tomato, basil, garlic, and olive oil
Fruit Pancakes
Spaghetti With Clams
Berry Panna Cotta
Based on 1,252 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
