Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Piccola Cucina Uptown
Spaghetti alla Norma
Tableside Tiramisu
Burrata
Bucatini Cacio e Pepe
Pacchero ai Tre Crostacei
Ravioli di Ossobuco
Sicilian classic with fried eggplant, tomato, and ricotta salata, a signature across the Piccola Cucina group
Made fresh at your table with mascarpone, espresso-soaked ladyfingers, and cocoa — theatrical, fun, and genuinely delicious.
Creamy burrata served as a sharable starter, a fixture on the group's menus
Thick hollow spaghetti tossed in a creamy pecorino and cracked black pepper sauce — textbook execution with real depth.
Large tube pasta with a trio of shellfish in a rich, briny sauce — the splurge-worthy main event.
Handmade ravioli stuffed with braised ossobuco filling — rich, meaty, and deeply comforting.
Tagliatelle Verdi
Fresh green tagliatelle with a seasonal sauce — the vibrant color comes from spinach worked into the dough.
Cannoli
Classic Sicilian cannoli with sweet ricotta filling — a proper end to the meal if you skip the tableside tiramisu.
Pasta Alla Norma
Pappardelle With Mushroom Sauce
Squid Ink Pasta
Based on 2,357 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
