Gnocco

Wood-fired pizza

Neapolitan-style pies with a properly blistered, chewy crust and restrained toppings that let the dough shine

Gnocco Fritto

Pillowy fried dough puffs served with a spread of cured meats and cheeses — addictive and perfect for sharing

Tagliatelle al Ragu

Handmade egg pasta ribbons in a rich, slow-simmered Bolognese ragu from Emilia-Romagna tradition

House-made pasta

Fresh pasta dishes that rotate seasonally, typically executed with a light hand and quality Italian ingredients

Antipasti selection

Italian-style starters including cured meats and seasonal vegetables that pair well with the wine program

Bresaola & Arugula Pizza

Thin crispy crust topped with air-dried beef, peppery arugula, and shaved parmesan

Italian wine by the glass

A thoughtfully curated selection of regional Italian wines that outperforms what you'd expect at this price tier

Tortelli di Zucca

Handmade pasta parcels filled with sweet butternut squash in a sage butter sauce

Margherita Pizza

Classic tomato, mozzarella, and basil on a thin, wood-fired crust — simple and satisfying

Tiramisu

A classic Italian finish — house-made and appropriately boozy, without the cloying sweetness of lesser versions

Broccoli Rabe Pizza

Chocolate Profiteroles

Pancakes With Berries And Chocolate