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Sempre Oggi
$95 family-style tasting menu available alongside a la carte. Happy hour 4-6pm with $10 cocktails. Dinner only on weekdays; brunch on weekends.
Rigatoni All'Amatriciana
Almond-Crusted Halibut
Fluke Crudo
Porchetta
Focaccia with Olive Oil
Chocolate Tiramisu
House-made rigatoni with crispy guanciale and sauteed onion in roasted tomato sauce — the pasta to order if you get one dish.
Delicately crusted halibut that balances crunch and flakiness — a refined seafood main showing real technique.
Delicate, fresh fluke crudo — a light, elegant starter that sets the tone for the meal.
Slow-roasted pork with crispy skin — a hearty Italian classic done with care and restraint.
Fresh house focaccia with quality olive oil — a simple starter that reveals the kitchen's attention to basics.
A chocolate-forward twist on the Italian classic — rich, creamy, and a proper dessert finish.
Warm Mixed Berry Crostata
A seasonal fruit crostata served warm — rustic Italian baking at its best.
Based on 456 reviews
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