Locanda Verde Tribeca

Sheep's Milk Ricotta

Whipped and cloud-light, served with honey, walnuts, and grilled bread — a deceptively simple starter that has become the restaurant's most talked-about dish

AC's Fire-Roasted Garlic Chicken

Carmellini's signature whole roasted chicken with golden, crackly skin and garlicky pan juices.

House-Made Tagliatelle

Silky hand-rolled pasta with a rich, slow-cooked meat ragù that clings to every strand — a benchmark for what Italian-American pasta should be

Lamb Bolognese

Slow-simmered lamb ragu over handmade pasta — rich, meaty, and deeply comforting.

Brunch Pastry Basket

A rotating selection of house-baked pastries that anchors the weekend brunch experience — flaky, buttery, and worth arriving early for

Cacio e Pepe

A Roman classic executed with restraint — sharp pecorino, cracked black pepper, and perfectly al dente pasta with no unnecessary embellishment

Lasagna Verde

Layers of fresh spinach pasta, béchamel, and bolognese baked until golden and bubbling.

Blue Crab Crostino

Delicate blue crab on crispy crostini — light, briny, and a perfect starter bite.

Roasted Chicken

A whole or half roasted bird with crispy, deeply seasoned skin and juicy interior — a reliable anchor for the dinner menu

Soft Scrambled Eggs

Slow-cooked eggs with a custardy, barely-set texture — a brunch staple that showcases the kitchen's attention to technique even on simple dishes

Pumpkin Ravioli

Delicate pasta pillows filled with sweet pumpkin, finished with brown butter and sage.

Black Angus Hanger Steak & Eggs

Grilled hanger steak with fried eggs and salsa verde — a power brunch move.

Cocktails

The bar program is well-regarded, with Italian-leaning aperitivo-style drinks and classic cocktails that pair naturally with the food — the Negroni variations are particularly solid

Tiramisu

A classic Italian dessert done faithfully — espresso-soaked ladyfingers and mascarpone cream that doesn't try to reinvent the wheel

Olive Oil Torta

Moist, fragrant olive oil cake — a simple finish that lets the ingredients shine.

Tortelloni with Peas and Pancetta

Blueberry Pancakes