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Osteria Barocca
Cacio e Pepe
Arancini
Rigatoni Vodka
Cheese Wheel Pasta
Fresh Fettuccine with Seafood
Fried Calamari
Tonnarelli with pecorino romano and cracked black pepper — the simple Roman classic done with proper emulsion
Golden fried Sicilian rice balls oozing with mozzarella, served with house marinara.
Tube pasta in tomato-cream-vodka sauce — a reliable Italian-American crowd-pleaser
Pasta tossed tableside in a hollowed Parmigiano wheel — theatrical, creamy, and worth the show.
House-made fettuccine with shrimp, mussels, and calamari in garlic white wine sauce.
Light, crispy battered squid with house-made marinara — properly executed, not rubbery.
Lobster Ravioli
House-made pasta pockets filled with lobster — a crowd-pleasing splurge.
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers and mascarpone cream.
Burrata Truffle Crostini
Caesar Salad
Carbonara
Pasta with Tomato Sauce
Fettuccine with Chicken
Mushroom Risotto
Based on 3,099 reviews
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