Based on 2,944 reviews
From the Zia Maria team. Chef Salvatore Vezzi is from Sicily. Ask about the cheese wheel pasta — it's not always on the printed menu.
Pasta tossed tableside in a hollowed Parmigiano wheel — theatrical, creamy, and worth the show.
House-made fettuccine with shrimp, mussels, and calamari in garlic white wine sauce.