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Nizza
Socca
Pansotti
Wild Boar Ragu
Pappardelle Pesto
Calamari
Gnocchi
A chickpea-flour pancake from Nice — a naturally gluten-free Niçoise specialty that sets Nizza apart from standard Italian menus
Handmade triangular pasta pockets filled with herbs and walnuts — a Ligurian classic that's hard to find elsewhere in NYC.
Rich, slow-simmered wild boar sauce over fresh pasta — a seasonal dish worth planning your visit around.
Wide ribbon pasta tossed with house-made pesto — simple, fresh, and executed with care.
Lightly fried calamari that's crispy without being greasy — available in a gluten-free version too.
Pillowy potato gnocchi in a house sauce — light, delicate, and a great GF-friendly option.
Brick Oven Pizza
Thin-crust pizza from the wood-fired brick oven — available in GF versions that rival the original.
Grilled Chicken Risotto
Tiramisu
Pasta With Eggplant And Ricotta
Based on 2,049 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
