Based on 1,982 reviews
One of NYC's best gluten-free restaurant menus — GF versions of pizza, pasta, and fried dishes are all available. Brunch served on weekends.
Thick chickpea crepe flavored with sage leaves — a Niçoise specialty that's naturally gluten-free and uniquely savory.
Handmade triangular pasta pockets filled with herbs and walnuts — a Ligurian classic that's hard to find elsewhere in NYC.
Rich, slow-simmered wild boar sauce over fresh pasta — a seasonal dish worth planning your visit around.
Wide ribbon pasta tossed with house-made pesto — simple, fresh, and executed with care.