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Lillo Cucina Italiana
Daily-changing menu — Lillo cooks what he wants that day. Expect 3-5 fresh pastas and a few mains; specifics rotate.
Tiramisu
Rigatoni alla Gricia
Beet Gnocchi
Branzino alla Lillo
Cannelloni
Fettuccini with Speck and Zucchini
House-made tiramisu, widely considered among NYC's best
Classic Roman pasta with guanciale, pecorino, and black pepper
Pillowy beet-infused gnocchi with butter sauce
Whole branzino prepared in Lillo's signature style
Fresh pasta stuffed with spinach, mozzarella, tomato sauce, and Parmigiano
Fresh fettuccini with Italian speck ham and zucchini
Regina Salad
Arugula, Italian beans, tomatoes, marinated sweet onions, Italian tuna, and hard-boiled egg
Based on 524 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
