Mario's Restaurant of Arthur Avenue

Neapolitan Pizza

Wood-fired thin-crust pizza in the Neapolitan style — the Migliucci family's foundational dish, simple toppings on a blistered crust

Spiedini alla Romana

Skewered mozzarella and bread, fried golden and served with anchovy sauce.

Veal Parmigiana

Breaded veal cutlet under bubbling mozzarella and house red sauce — the platonic Italian-American main

Veal Parmigiana

Breaded veal cutlet under bubbling mozzarella and house red sauce — the platonic Italian-American main

Veal Parmigiana

Breaded veal cutlet under bubbling mozzarella and house red sauce — the platonic Italian-American main

Linguine alle Vongole

Linguine with little neck clams in garlic, white wine, and parsley — the southern Italian seafood pasta done classically

Linguine alle Vongole

Linguine with little neck clams in garlic, white wine, and parsley — the southern Italian seafood pasta done classically

Baked Clams

Six lightly breaded clams, baked until golden and fragrant.

Linguine alle Vongole

Linguine with little neck clams in garlic, white wine, and parsley — the southern Italian seafood pasta done classically

Pumpkin Gnocchi

Seasonal potato-pumpkin gnocchi in a savory sauce.

Homemade Lasagna

Layers of fresh pasta, meat ragu, ricotta, and melted mozzarella.

Fried Squid

Crispy fried calamari served with marinara sauce.

Tiramisu

Classic layered Italian dessert with espresso-soaked ladyfingers and mascarpone cream.

Borgatti Fresh Pasta With Venison Ragu

Rigatoni with Ragu

Seafood Linguine